Maximize your food truck's efficiency and organization with the innovative Rameking®. Designed to fit seamlessly into tight spaces, the Rameking® utilizes previously unused areas, making it perfect for the limited space in your food truck.

Why Every Food Truck Needs the Rameking®

Running a food truck is all about speed, space, and serving up great food without wasting a second. When you’re operating in such a small footprint, every square inch and every movement counts. That’s exactly where the Rameking® can make a huge difference.

Space is Money in a Food Truck

Unlike restaurants, food trucks don’t have the luxury of walk-in coolers or long prep tables. Every shelf and counter spot is prime real estate. Traditional portion cup storage—whether it’s bins, trays, or boxes—takes up valuable room and creates clutter.
The Rameking®  keeps portion cups neatly stacked and dispensed in a compact footprint, freeing up shelf and counter space and helping you stay organized.

Faster Service, Happier Customers

Food truck customers expect their food quickly. Even small delays—like fumbling for portion cups—add up during a rush. The Rameking® shaves seconds off every grab. Multiply that by hundreds of customers in a day, and suddenly your line moves faster, wait times shrink, and customers leave happy (and more likely to come back).

Built-in FIFO = Less Waste

In a truck, spoilage hurts more than in a restaurant. The Rameking’s built-in first-in, first-out (FIFO) design keeps cups moving in order, so nothing sits too long and goes to waste. That’s less money lost to expired sauces or cups stuck in the back of a bin.

Less Mess, Less Stress

Every spill in a food truck feels like a disaster—there’s no space to hide the mess. With the Rameking®, cups are dispensed cleanly and consistently, cutting down on accidents and sticky cleanup. That means more time focusing on food and customers, not scrubbing down counters.

A Smart Investment That Pays Back Fast

At around $65 each, the Rameking® pays for itself quickly when you factor in:

• Labor savings (seconds saved per cup add up fast)
• Reduced waste from FIFO storage
• Extra space for ingredients or equipment that drive revenue
• Fewer messes that take time to clean

For food truck operators, the Rameking® isn’t just a convenience—it’s a competitive advantage.