Rameking Report
Every Day You’re Not Using the Rameking ®, You’re Throwing Time, Product, and Profit in the Trash
The average restaurant uses about 250 portion cups every day. With the Rameking® ,you save at least 3 seconds per cup compared to digging through trays, bins, or distant shelves. That’s hours of labor saved every month — plus fewer spills to clean, no wasted product, and built-in FIFO rotation to eliminate spoilage.
The result? Rameking ®can pay for itself in as little as 8 days!! — and keep saving you time, labor, and money every single day after.


"With most jobs it is impossible to completely eliminate the repetitive nature of the work duties. However, with the ergonomic design of the Rameking, the potential negative musculoskeletal consequences will be greatly reduced by eliminating the repetitive bending of the spine. As a practicing chiropractor for over 17 years, I strongly recommend this product for any establishment looking to improve workplace ergonomics, reduce workplace injury, and increase overall work efficiency." - Mark Taylor, D.C.