“Food producers and handlers could also make sure their physical operations are clean. If this sounds like a no-brainer, it is.”

Check out the latest article from Food Safety News emphasizing the importance of proper food handling and preparation:

foodsafetynews.com/2024/01/2024-food-safety 

Hospitality professionals, remember: Properly handling food is key to preventing foodborne illnesses. Let's prioritize food safety in our operations. #FoodSafety #Hospitality

A simple device to aid the hospitality workers is the Rameking®, offering a level of food safety at every level. 🍴🔒 Ensure food safety with the Rameking® - the must-have device for all hospitality workers.

For Example, the Rameking® allows the portion cup to only be touched by the person loading it and the person removing it. Imagine how dirty portion cups are that sit in the bottom of a 6th pan or stacked on a sheet tray. Typically, that portion cup rests on the plate you are eating from or sometimes the food itself. 

To add another level of protection, you can put up several Ramekings in your condiment area, allowing your guests to get it themselves. Again, let's consider the current state of affairs at a public condiment station in most restaurants, anything you need to grab is out and able to be touched by anyone. By using the Rameking®, the ONLY people touching the cup is the person loading it, and the consumer. 

You can stop any problems with portion cup rotation forever, in less than 1 minute to install and load the Rameking®. Your local health department will be amazed at the steps you are taking to ensure your customers are getting a safe and fresh product. 

Fight food-borne illnesses like a pro with our top weapon! ⚔️ #StaySafe #FoodSafety #Rameking