Rameking Report

2024 Food Safety Is In The Hands Of The Government, Industry, And The Consumer


“Food producers and handlers could also make sure their physical operations are clean. If this sounds like a no-brainer, it is.”




Check out the latest article from Food Safety News emphasizing the importance of proper food handling and preparation:

foodsafetynews.com/2024/01/2024-food-safety 

Hospitality professionals, remember: Properly handling food is key to preventing foodborne illnesses. Let's prioritize food safety in our operations. #FoodSafety #Hospitality

A simple device to aid the hospitality workers is the Rameking®, offering a level of food safety at every level. 🍴🔒 Ensure food safety with the Rameking® - the must-have device for all hospitality workers.

For Example, the Rameking® allows the portion cup to only be touched by the person loading it and the person removing it. Imagine how dirty portion cups are that sit in the bottom of a 6th pan or stacked on a sheet tray. Typically, that portion cup rests on the plate you are eating from or sometimes the food itself. 

To add another level of protection, you can put up several Ramekings in your condiment area, allowing your guests to get it themselves. Again, let's consider the current state of affairs at a public condiment station in most restaurants, anything you need to grab is out and able to be touched by anyone. By using the Rameking®, the ONLY people touching the cup is the person loading it, and the consumer. 

You can stop any problems with portion cup rotation forever, in less than 1 minute to install and load the Rameking®. Your local health department will be amazed at the steps you are taking to ensure your customers are getting a safe and fresh product. 

Fight food-borne illnesses like a pro with our top weapon! ⚔️ #StaySafe #FoodSafety #Rameking






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By Julie Warner 31 Jul, 2024
"With most jobs it is impossible to completely eliminate the repetitive nature of the work duties. However, with the ergonomic design of the Rameking, the potential negative musculoskeletal consequences will be greatly reduced by eliminating the repetitive bending of the spine. As a practicing chiropractor for over 17 years, I strongly recommend this product for any establishment looking to improve workplace ergonomics, reduce workplace injury, and increase overall work efficiency." - Mark Taylor, D.C.
By Julie Warner 08 May, 2024
34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight
By Julie Warner 02 May, 2024
The people want their sauce! Check out this article by Nations Restaurant News. "39% of consumers say they're most likely to experiment with flavors through sauces..."
By Michael Smith 11 Apr, 2024
Check out this article from Food Safety News https://www.foodsafetynews.com/2024/01/2024-food-safety-is-in-the-hands-of-government-industry-and-the-consumer/
By Julie Warner 03 Apr, 2024
Rameking Company LLC is Certified as an Encouraging Diversity, Growth, and Equal Business Enterprise by the State of Ohio.
By Michael Smith 27 Mar, 2024
Use FIFO food rotation and add more space to your kitchen in less than 60 seconds!!
By Julie Warner 20 Mar, 2024
March 11, 2024 Rameking Company LLC becomes certified by the State of Ohio as a Women-Owned Business. Let us help you reach your Supplier Diversity Goals!
29 Feb, 2024
Do you want to know how Rameking came to be? Read "Crowning Achievement" to learn why we invented such a perfectly useful product.
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